Excipients
Anhydrous Glucose
Ref. MP0190 · INCI: Glucose
Typical uses of the ingredient. Does your use need a different grade? We will source it: get in touch and our technical department will confirm it before quoting.
Dried glucose syrup. A mixture of nutritive saccharides, produced by hydrolysis, purification and spray drying of edible corn starch. Appearance: White powder with a neutral odor and slightly sweet taste.
Identification
- Trade name
- Anhydrous Glucose
- Reference
- MP0190
- INCI
- Glucose
- CAS No.
- 68131-37-3
- EINECS No.
- 268-616-4
- Family
- Excipients
Uses and sectors
- Sectors
- Cosmetics, Food, Pharmaceutical, Industry
- What it is
- Sweeteners and sugars
Standard pack sizes
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Documentation
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Related raw materials
- Glucose MonohydrateExcipients
- LactoseExcipients
- Liquid Sorbitol 70 %Excipients
- Pharmaceutical LactoseExcipients
- Pure MannitolExcipients
- Sorbitol PowderExcipients
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