Polysaccharides and glycosaminoglycans

Hyaluronic Acid (Sodium Salt)

Ref. MP0203 · INCI: Sodium Hyaluronate

Polysaccharides and glycosaminoglycans
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Production process: Fermentation. Geographical origin: China. Origin: From corn glucose and powdered yeast. Product suitable for Vegans and Vegetarians. GMO-free product in accordance with Reg.

Identification

Trade name
Hyaluronic Acid (Sodium Salt)
Reference
MP0203
INCI
Sodium Hyaluronate
CAS No.
9067-32-7
Family
Polysaccharides and glycosaminoglycans

Uses and sectors

Sectors
Cosmetics, Food, Nutraceuticals, Pharmaceutical
What it is
Acids and pH regulators, Moisturizers and humectants
Applications
Creams and emulsions

Standard pack sizes

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Documentation

Technical data sheetComposition, specifications and control parameters
Safety data sheetClassification, handling and transport
Certificate of analysisFor the specific batch supplied

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Related raw materials

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